Vegan Friendly | Sustainably Sourced | Naturally Grown
A delicious salty, earthy herb that can be used in a wide array of dishes to give a salty flavour in place of regular salt. Pour a teaspoon into stews, or curries or sprinkled over salad for a salty hit. Use it with Lemon Myrtle on fish and poultry, or use in a seasoning for lamb or chicken. Diverse, delicious and sustainable, obviously Australian.
Want to learn more about the Health Benefits, Origin, and Uses of this incredible Australian ingredient? Click here to learn more!