Native Australian ingredients are fast becoming the mainstay of Australian cuisine. Experience the flavours of Australian landscape yourself using six unique ingredients, create your own spice mixes, or use them to flavour your favourite foods.

Included in this collection is Cinnamon Myrtle, Saltbush, Pepperberry, Lemon Myrtle, River Mint, Pepperleaf, Wattleseed, Strawberry Gum and Aniseed Myrtle.

A great option for people wanting to taste native ingredients, or as a gift for self proclaimed MasterChefs, family overseas, or those with a love of good food.
In the rare instance that any of the listed ingredients are out of stock, we will replace them with another ingredient of similar or greater value that is not currently in this collection:

Uses

Aniseed Myrtle -
Use in: Gingerbread, syrup, icecream, sauces, bread.
Tastes like: Licquorice/Aniseed aroma and taste.
Recipes:

Australian Mulled Wine (with Native Australian Ingredients

Aniseed Myrtle Recipe

Spicy Mountain Pepperberry Meatballs

Cinnamon Myrtle
Use in: Curry, stews, roasts, pies, biscuits.
Tastes like: Cinnamon fragrance, aromatic earthy, herbal tones.

Recipe:

Cinnamon Myrtle

River Mint - (Small size is 12g, Large Size is 30g) - REPLACED WITH STRAWBERRY GUM 12/07
Use in: Couscous, sauces, cakes, dips, cocktails.
Tastes like: Powerful spearmint-like flavour.

Recipe:

Vegan River Mint Chocolate Chip Cookies Recipe

Strawberry Gum - (Small size is 15g) - Out of stock, will be replaced with 20g of Bush Tomato
Use in: Banana bread, muffins, yogurts, smoothies, gin.
Tastes like: Fruity, berry, slight eucalypty

Recipe :

Strawberry Gum Crème Brûlée

Pepperberry -
Use in: As regular pepper, meat rubs, curries, Indian cuisine.
Tastes like: Black pepper mixed with juniper berries

Recipes:

Australian Steak with Pepperberry

Spicy Mountain Pepperberry Meatballs

Saltbush -
Use in: Meat rubs, sourdough, roasted vegetables, potatoes.
Tastes like: Umami, salty, mediterranean herb

Wattleseed -
Use in: Croissants, pancakes, coffee substitute, cakes, muffins, granola.
Tastes like: Hazelnut, coffee & chocolate.

Recipes:

No-waste Wattleseed Icecream

Vegetarian Native Curry

Vegetarian Native Curry

Pepper Leaf -

Use in: Stews, curries, meat rubs, stir fries, roasted anything.
Tastes like: Spicy, minty, slightly eucalypty, tacos.

Recipe:

Australian Mulled Wine (with Native Australian Ingredients)

Lemon Myrtle -
Use in: Sprinkled over fish, baking, bread, tea, anything requiring lemon.
Tastes like: Lemon zest and lemon juice without sourness.

Recipe:

Crumbed Fish with Lemon Myrtle and Pepperberry