In the native food industry, we have taken an open and different approach.
We love the ingredients we source and we are proud of the incredible people who grow, harvest, and supply them. That's why we work hand-in-hand with suppliers to help them increase their yield so we can continue to provide economic opportunities in some of the most remote and regional parts of the country.
Every 3 months, we release a Transparency Report detailing how we give back so you know where your money is going.
OUR MISSION + BELIEFS
We're a social enterprise with a mission to bring native ingredients into every Aussie pantry.
INCREASE ABORIGINAL PARTICIPATION
Less than 2% of the industry is First Nation lead. We believe in an industry lead by First Nation People for Self Determination through their unique land and cultural assets.
ETHICAL + SUSTAINABLE SUPPLY
We have publically available environmental and ethical supply policies to encourage an open and ethical supply.
The native food industry is built on decades of hardwork and working together is key. We work alongside ANFAB and other industry bodies.
If we say we do, we should prove it. We're open to quarterly reports on our impact, proof of benefit sharing and more.
Coming May 2021