I purchased two packages each of old man salt bush and Lemon Myrtle for myself and my daughter. She is planning to use hers on kangaroo steaks-but i couldn’t wait so had my herbs in pork fillet- it’s was so yummy! And thankyou for the delish dark choc with pepper berry.🤗
I love your Saltbush because I use it in place of salt! Great to learn about Indigenous products and support a great Aussie initiative! :)
This is such a beautiful and surprising bush food to supplant regular salt in cooking. I used it in a vegetarian soup but I think the herby taste is going to stand out with meat!
Am loving the saltbush. I can't have slat at the moment and kelp flakes are quite high sodium, so this has been a god send!
Arrived fast and tasted great - I put it on my roasted veggies and it was delicious!