Opening the package made me homesick - just inhaling the scent of this herb is fantastic. The packaging ensured the herb arrived in good condition, no mustiness detected.
This herb is so multipurpose - I'm vegan now, but in my past life I used this as a rub for meats (chicken, lamb, fish), or sprinkle it on buffalo mozzarella or even cream cheese.
Now I marinate my tofu block with this. I sprinkle it on my sandwiches instead of salt.
I use it in baking (damper, scones, savoury shortbread, breads), I sprinkle it over my pasta or soup just before serving.
I also used it as a tea when I had a cold and when I was craving salt after a long hike.
My only regret is that I didn't buy the 500g bag (I bought 50 g as it was my first order with Melbourne Bush Foods and was wary about freshness and flavour profile) - given how much I have used it, I used it up pretty quickly.
I can't recommend this product enough.
