"Such a unique flavour unlike any spice I've tried before. Most likened to pepper but with more heat and with a delicious fruity bite to it which I LOVE! Basically replace pepper with pepperberry and it'll make every meal tastier!"

- Katrina ⭐⭐⭐⭐⭐

Old Man's Saltbush Spice Herbs and Spice Melbourne Bushfood

Benefits & Specs

Size: 20g

Ingredients: 100% Australian grown Saltbush

Saltbush has up to 20% less sodium than regular salt and has an abundant amount of anti-oxidants to help neutralize free radicals and detoxify your body. Additionally, it is also a beneficial source of calcium, and is high in many different essential minerals helping to boost general well-being.

Shipping & Returns

If you have an issue, please contact us at hello@melbournebushfood.com.au and we'll get back to you within 1 business day.

Shipping

STATE / COUNTRY

AUSTRALIA

NZ / OCEANIA

ASIA

EUROPE

NORTH AMERICA

REST OF THE WORLD

DAYS

2-7 DAYS

5-10 DAYS

7-14 DAYS

10-24 DAYS

7-20 Days

10-30 Days

*TRACKING: All items are sent via tracked, registered post (AusPost for Australia or another courier for overseas)

**RETURNS: Returns must be unopened and in original condition

***Days = Business Days

FAQs

I'm buying as a wholesaler, how do I order?

That's amazing! Feel free to order directly from our website, otherwise if you need anymore help get in touch over email hello@melbournebushfood.com.au

I have an issue with my order, how can I contact you?

If you have any issues with any aspect of your order, please reach out to us on hello@melbournebushfood.com.au

Benefits & Specs

Size: 20g

Ingredients: 100% Australian grown Saltbush

Shipping & Returns

If you have an issue, please contact us at hello@melbournebushfood.com.au and we'll get back to you within 1 business day.

Shipping

STATE / COUNTRY

AUSTRALIA

NZ / OCEANIA

ASIA

EUROPE

NORTH AMERICA

REST OF THE WORLD

DAYS

2-7 DAYS

5-10 DAYS

7-14 DAYS

10-24 DAYS

7-20 Days

10-30 Days

*TRACKING: All items are sent via tracked, registered post (AusPost for Australia or another courier for overseas)

**RETURNS: Returns must be unopened and in original condition

***Days = Business Days

FAQs

How do I use them?
Use in place of normal peppers, it is in fact a more fruity addition without the chemical residues of traditional peppercorns.

- Grind over fish, red meat, or in stews and curries.

- Sprinkle over roasted vegetables.

- Distill for a herbal and spicy Gin.

- Add to cocktails to add an extra flair.

- It can be moulded into cheese, or placed on smashed avo.

What does it taste like?
Juniper, sechuan-pepper, spicy, hot

How much should I use?

Use as regular pepper

Where is it native to?

Cooler temperate rainforests of south-eastern Australia.

I'm buying for a school, how do I order?

That's amazing! Feel free to order directly from our website, otherwise if you need anymore help get in touch over email hello@melbournebushfood.com.au

I have an issue with my order, how can I contact you?

If you have any issues with any aspect of your order, please reach out to us on hello@melbournebushfood.com.au

Old Man's Saltbush Spice

"his is a very tasty powder that goes well with pretty much any protein - so far I've had great results using it on beans, chicken and lamb. It also makes an excellent combo with the lemon myrtle powder!"

- Kate ⭐⭐⭐⭐⭐

AUSTRALIAN GROWN

SUSTAINABLY SOURCED

NO GLUTEN OR WHEAT

Old Man's Saltbush is one of over 100 species of Saltbush native to Australia. Found in the arid interior regions, Old Man's Saltbush is famed for its salty, umami flavour and incredible drought-tolerant properties as a feed for livestock like lamb.

Saltbush can be used as delicious herb that is lower in sodium than table salt, so acts as a terrific alternative. Pour a teaspoon into stews, soups, or curries, or simply sprinkle over roasted potatoes for a deep, rich, and salty add-on. Try frying in extra virgin olive oil to add a crunchy, salty garnish that you can put in salads.

AUSTRALIAN GROWN

SUSTAINABLY SOURCED

NO GLUTEN OR WHEAT

Securely checkout using:

Grown and harvested in Australia

Loved by over 10000 customers worldwide

Money-Back Guarantee

Karen

Please don't use white print on the packaging it is so difficult to read when you are an older person. Bad enough that the font is so small, I find it impossible to read. Used this spice with crocodile.

Anita F.

Once again, thank you all enjoyed this as was given to others as gift package

Maree M.

Has a lot of subtlety in the salty flavor. Because I've eaten salt bush on the Nullarbor, I particularly like being able to use it now

Michelle T.

Amazing, pretty AND yummy!! Will definitely return for more. Have stuffed the Christmas stockings full!!

kerry o.

Can't get enough of this one - I use it on everything - makes the best dukkha

Anne L.

I have used this one as part of a marinade for a Roast Chicken.

Fiona A.

Great alternative to other salts.

Jenny D.

Like but haven’t tried it enough in recipes yet

Emma H.

Delicious

0448188636 K.

Absolutely love my products.

kerry o.

Love this product tastes great with everything

Loubna H.

Loved the flavour. Highly recommended. I would support Melbourne Bushfood anytime. Lovely people caring about country and customers Thank you

Sandi Y.

Gave great flavour to my cooking. Didn’t need to use any added normal salt at all and saltbush tastes much better than salt.

Harrison O.

Great addition when cooking

Justine B.

The dried salt bush leaves add a great flavour to meat! I have been using this on fish and red meat and have really liked the light and subtle salt flavour it adds.

Joy K.

It's ok

Wayne P.

good

Zuricka .

On my fish

Kate K

Tasty! This is a very tasty powder that goes well with pretty much any protein - so far I've had great results using it on beans, chicken and lamb. It also makes an excellent combo with the lemon myrtle powder!

Rose Cunningham

Loved it

Eva McGinness

Delicate flavour The flavour is lovely, but not strong. It can easily be overpowered. I hope to buy a bush and try growing it to use leaves instead of powder.

Meagan Shearer

Old Man's Saltbush

Jenny Schutz

We really enjoyed the flavour and are excited to use indigenous products We really enjoyed the flavour and texture of this product and continue to look forward to more if these products

Mary Bui

Saltbush Loving the flavour and depth.

Gaynor Eastaway

Very happy Live this product in my meat rub recipe. Service was great, and delivery fast. Have already recommended to a friend. Will use again.

Barry Schurmann

Old Man's Saltbush

Alexandra

Herby salt alternative Opening the package made me homesick - just inhaling the scent of this herb is fantastic. The packaging ensured the herb arrived in good condition, no mustiness detected. This herb is so multipurpose - I'm vegan now, but in my past life I used this as a rub for meats (chicken, lamb, fish), or sprinkle it on buffalo mozzarella or even cream cheese. Now I marinate my tofu block with this. I sprinkle it on my sandwiches instead of salt. I use it in baking (damper, scones, savoury shortbread, breads), I sprinkle it over my pasta or soup just before serving. I also used it as a tea when I had a cold and when I was craving salt after a long hike. My only regret is that I didn't buy the 500g bag (I bought 50 g as it was my first order with Melbourne Bush Foods and was wary about freshness and flavour profile) - given how much I have used it, I used it up pretty quickly. I can't recommend this product enough.

Rosemary Madden

Great! A wonderful ingredient for my post-lockdown recipes

Kim

Saltbush I've recently spent some time in hospital with a health issue that means I now need to be on a low sodium diet. This saltbush is my new seasoning favourite. From Mexican dishes, to a pinch on eggs, it's delicious and a new family favourite.

Smith Cathryn

Aussie deliciousness I purchased two packages each of old man salt bush and Lemon Myrtle for myself and my daughter. She is planning to use hers on kangaroo steaks-but i couldn’t wait so had my herbs in pork fillet- it’s was so yummy! And thankyou for the delish dark choc with pepper berry.

Lynda

Saltbush Is Great In Place Of Salt I love your Saltbush because I use it in place of salt! Great to learn about Indigenous products and support a great Aussie initiative! :)

Stephanie

Incredible This is such a beautiful and surprising bush food to supplant regular salt in cooking. I used it in a vegetarian soup but I think the herby taste is going to stand out with meat!

Stephanie

Incredible This is such a beautiful and surprising bush food to supplant regular salt in cooking. I used it in a vegetarian soup but I think the herby taste is going to stand out with meat!

Jess

Am loving this! Am loving the saltbush. I can't have slat at the moment and kelp flakes are quite high sodium, so this has been a god send!

Jess

Am loving this! Am loving the saltbush. I can't have slat at the moment and kelp flakes are quite high sodium, so this has been a god send!

Oliver Zenou

Yum! Arrived fast and tasted great - I put it on my roasted veggies and it was delicious!

As seen in:

How To Use

Name: Old Man's Saltbush Spice
Brand: Melbourne Bushfood
Price: 9.0 AUD
Availability: InStock
Rating: 4.9 (36 reviews)

Unlock the unique Wattleseed flavour which is great in biscuits, warm beverages and cakes. Use as you would use cinnamon.

"Very pleased with the assistance I received.

I got the package quickly and was happy with the quality of the product!

I'll be shopping here again." - Adam F.

OUR IMPACT + MISSION

INCREASE AWARENESS

We're a social enterprise with a mission to bring native ingredients into every Aussie pantry.

INCREASE ABORIGINAL PARTICIPATION

Less than 2% of the industry is First Nation lead. We believe in an industry lead by First Nation People for Self Determination through their unique land and cultural assets.