Wattleseed & Pepperberry Chai Tea
Wattleseed + Pepperberry Chai
East meets South in this exotic blend of traditional spices with native Australian ingredients. Bound together by organically grown Assam Tea to create a complex and sweet flavour. Experience the explosive flavours of Wattleseed and Pepperberry. A nutty, hazelnut spice blended in with a spicy heat from dried Tasmanian Pepperberries. Best enjoyed with a teaspoon of honey for sweetness and milk for a creamy, spicy chai. Made in Melbourne, blended by hand.
Preparation:
Per Glass:
1 teaspoons of Wattleseed & Pepperberry Chai Tea
1 teaspoon of sugar 1 1/2 cups of milk
Boil 1 1/2 cup of milk with Wattleseed & Pepperberry Chai Tea and Sugar for 5 minutes Using a strainer, pour the mixture and milk into a glass. Sprinkle lightly with Wattleseed and enjoy.
Ingredients: Assam Tea*, Spices, Wattleseed*, Pepperberry*, Aniseed Myrtle* (90g)
*denotes organic
The best chai that I have ever had! The pepper berry hits the back of your throat and warms it up. Great if you have a sore throat!! It wouldn’t be sore for long!!
I had read reviews about this Wattleseed & Pepperberry Chai Tea and was keen to give it a try. What I didn't expect was for it to be my absolute favourite and to top all the other teas I have in the cupboard by tenfold! I CANNOT RECOMMEND THIS TEA HIGH ENOUGH!! Thank you Melbourne Bushfood for such a great tea mix!
This chai is absolutely delicious! It’s like a warm ginger bread when brewed as a hot tea. It’s refreshing and bold as a cool milk tea with ice! Can’t recommend this enough, especially if you’re an avid Chai drinker :)
Great Chai taste with a unique sweetness. It's already good without sugar. Nice colour too. The aroma is intense. It's exactly what I expected in a Chai. It's good that it was not spicy hot, and there was a good balance in the flavours amongst the spices.