East meets South in this exotic blend of traditional spices with native Australian ones. Bound together by Organically grown Assam Tea to produce a complex and sweet flavour.
Experience the explosive flavours of Wattleseed and Pepperberry. A nutty, hazelnut flavour blended in with heat from dried Tasmanian Pepperberries. Best enjoyed with a teaspoon of honey for sweetness and milk for a creamy, spicy chai.
HOW TO PREPARE:
Per Glass:
1 teaspoons of Wattleseed & Pepperberry Chai Tea
1 teaspoon of sugar
1 1/2 cups of milk
METHOD:
- Boil 1 1/2 cup of milk with Wattleseed & Pepperberry Chai Tea and Sugar for 5 minutes
- Using a strainer, pour the mixture and milk into a glass.
- Sprinkle lightly with Wattleseed and enjoy.
Want to try something more herbal? Give our Lemon Myrtle Organic Tea a try!
Ingredients: Assam Tea*, Spices, Wattleseed*, Pepperberry*, Aniseed Myrtle*
*denotes organic
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