East meets South in this exotic blend of traditional spices with native Australian ingredients. Bound together by organically grown Assam Tea to create a complex and sweet flavour. Experience the explosive flavours of Wattleseed and Pepperberry. A nutty, hazelnut spice blended in with a spicy heat from dried Tasmanian Pepperberries. Best enjoyed with a teaspoon of honey for sweetness and milk for a creamy, spicy chai. Made in Melbourne, blended by hand.
Preparation:
Per Glass:
1 teaspoons of Wattleseed & Pepperberry Chai Tea
1 teaspoon of sugar 1 1/2 cups of milk
Boil 1 1/2 cup of milk with Wattleseed & Pepperberry Chai Tea and Sugar for 5 minutes Using a strainer, pour the mixture and milk into a glass. Sprinkle lightly with Wattleseed and enjoy.
This chai is absolutely delicious - sweet and tasty.
D
D.
A great chai
This is a really interesting subtle chai. I have decided wattle seed is a new favourite flavour.
Makes a good chai latte, and I add a bit of honey to make it an extra afternoon pick me up.
S
S.
Wattleseed and pepper berry chai
This has become a regular afternoon or evening cup of yummy ness. A delightful blend of spices.
S
S.
Aussie chai you've gotta try :D
I've always put pepper in my chai, pepperberry has an even better sharpness and flavour profile. Absolutely blown away by the taste of wattleseed, little bit of sweet nuttiness in this tea is the most unique aspect
T
T.P.
In Love! ❤️
Oh I am in love - just said to hubby, this is the only tea we're having from now on! Seriously the fastest delivery ever. Thank you!
