This incredibly simple, fresh, shortbread treats formula meets up with two Australian outback ingredients--Lemon Myrtle and Wattleseed for an irresistibly nutty, savoury flavour combined with a citric aroma that's sweet and refreshing. The shortbread can be saved for quite a long time when put away appropriately and can make the dough well ahead of time.
100g caster sugar
1 tsp of ground Lemon Myrtle
300g plain flour
25g caster sugar to decorate tops of shortbread