Outback BBQ steak with Tasmanian Mountain Pepperberry and Bush Tomato Relish
It's an Aussie custom to toss a tasty steak on the BBQ. This recipe incorporates our superb bush ingredients and gives a backyard classie an Aussie twist. The Tasmanian Mountain Pepperberry is a delicious alternative to your store bought pepper steak sauce and is extremely easy to make. The relish is just as easy and lasts for 2-3 weeks when stored in the fridge.