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About Native Foods

  • Sandalwood Nut
    Sandalwood Nut

    Sandalwood Nut

    Vegan Friendly | Sustainably Sourced | Naturally Grown This semi-parasitical shrub in native to Western Australia where it produces hundreds of medium-sized nuts that are packed with nutrients that are essential for good health. Sandalwood Nuts are an incredible addition...

  • Mountain Pepperleaf
    Mountain Pepperleaf

    Mountain Pepperleaf

    Mountain Pepperleaf is powerful in providing a herbaceous, medderteranian styled flavour with an Australian twist. Produced from the dried leaves of Mountain Pepperberry, the leaves are a great source of nutrients and have been used for thousands of years.  Health...

  • Cinnamon Myrtle
    Cinnamon Myrtle

    Cinnamon Myrtle

    Cinnamon Myrtle has many health benefits, and is simple to use. Its powerful herbaceous flavour helps to make a perfect roasted chicken, or to be added into a herbal tea for a healthy (and delicious) herbal infusion.
  • Aniseed Myrtle
    Aniseed Myrtle

    Aniseed Myrtle

    Aniseed Myrtle is an Australian bushfood native to New South Wales. The tropical tree can grow up to 45 metres in the wild. It contains a powerful aroma and flavour of aniseed and in summer a bright blossum of extensive fluffy flowers occurs. Read more....
  • Aniseed Myrtle
    Aniseed Myrtle

    Aniseed Myrtle

    Aniseed Myrtle is an Australian bushfood native to New South Wales. The tropical tree can grow up to 45 metres in the wild. It contains a powerful aroma and flavour of aniseed and in summer a bright blossum of extensive fluffy flowers occurs. Read more....
  • Wattleseed
    Wattleseed

    Wattleseed

    What is there more to love than an icon that has symbolized this country for thousands of years? A symbol of when to hunt eels, a symbol of seasons, a symbol of this continent. Read more...