About Native Foods
-
Sandalwood Nut
Vegan Friendly | Sustainably Sourced | Naturally Grown This semi-parasitical shrub in native to Western Australia where it produces hundreds of medium-sized nuts that are packed with nutrients that are essential for good health. Sandalwood Nuts are an incredible addition...
-
Mountain Pepperleaf
Mountain Pepperleaf is powerful in providing a herbaceous, medderteranian styled flavour with an Australian twist. Produced from the dried leaves of Mountain Pepperberry, the leaves are a great source of nutrients and have been used for thousands of years. Health...
-
Cinnamon Myrtle
Cinnamon Myrtle has many health benefits, and is simple to use. Its powerful herbaceous flavour helps to make a perfect roasted chicken, or to be added into a herbal tea for a healthy (and delicious) herbal infusion. -
Aniseed Myrtle
Aniseed Myrtle is an Australian bushfood native to New South Wales. The tropical tree can grow up to 45 metres in the wild. It contains a powerful aroma and flavour of aniseed and in summer a bright blossum of extensive fluffy flowers occurs. Read more.... -
Aniseed Myrtle
Aniseed Myrtle is an Australian bushfood native to New South Wales. The tropical tree can grow up to 45 metres in the wild. It contains a powerful aroma and flavour of aniseed and in summer a bright blossum of extensive fluffy flowers occurs. Read more.... -
Wattleseed
What is there more to love than an icon that has symbolized this country for thousands of years? A symbol of when to hunt eels, a symbol of seasons, a symbol of this continent. Read more...