Melbourne Bushfood Scientific Research Library Finding scientific literature on native foods and their nutritional benefits is hard to find. We've done that hard work for you so you have real, scientifically proven data and evidence to support you. We have...

I love wattleseed. There’s over 100 edible species with flavours ranging from sweet coffee and hazelnuts all the way to savoury popcorn and sesame. They’re versatile and have a rich history in Aboriginal diets across the continent.Apart from being Australia’s...

Quandong Fruit When it comes to bushfood, most people think they need to look into the vast arid plains of interior bush land to find something edible. The picture of native ingredients is one of a sunburnt country with nothing...

5 Benefits of Kakadu Plum Kakadu Plum, commonly referred to as Gubinge, Billy Goat Plum, or if you’re a Latin speaker, Terminalia ferdinandiana, is a fruit found exclusively in the outback in Northern Australia. Kakadu Plum as a fruit is...

Lemon Myrtle! What is it? It’s a crazy herb, filled with fresh undernotes of citrus, but is it fruit? Is it a leaf? And why the heck does it smell and taste so much like lemons! The answer is actually super simple. 

River Mint brings familiarity to the world of bush food. Native to South-Eastern Australia, you can find this delicious plant hiding in moist forests and around rivers, giving the name River Mint. It's a pleasant mint, that won't take over...